Memphis Style BBQ in Texas. Chef Patrick brings the bold smoke flavor of Northeast Arkansas to Texas with Ribs so tender they’re falling off the bone. Pulled Pork and Chopped Pork with Coleslaw, Brisket, Smoked Sausage, and Whole Chicken Fryers. If you want a Whole Pig or Goat, he has you covered. Last but not least Smoked Turkeys are a big hit during Thanksgiving.
The Cajun Station is a restaurant on wheels. Chef Patrick designed this unit to prepare everything from Steaks to Gumbo or Fried Catfish fresh onsite.