Chef Cedric “Sizzle” Bradley


Cedric Bradley

Cedric’s love for cooking started at the very young age of 14 where he worked as a dishwasher at a local restaurant in Texas. After graduating from High School, he enrolled in Houston Tillotson University in Austin Texas. After receiving a B.A. in Hotel Restaurant Management, he moved to Atlanta Georgia. He immediately enrolled in the Art Institute of Atlanta. After receiving a Culinary Arts Degree, the next 5 years he worked in some of Atlanta’s most exquisite hotels and restaurants. Cedric later took his experiences as a Chef and wrote, directed and produced a feature film about his life as an African-American Chef working in European kitchens and pastry shops.

The film was entitled Invisible Kitchen, and it was released on DVD in 2009. Cedric continues to act, write, and produce short films, and pilots for television shows. Cedric also finds time to give back to his community, and he has worked with multi-platinum music artist Usher Raymond, and with Usher’s Camp New Look.

The camp gives youth the chance to explore all aspects of the sports and entertainment industries, while teaching them to leverage their talents and business skills. While Cedric was the Chef Cuisine at the premiere French restaurant South of France, he was awarded the Atlanta Most Memorable Meal Award from Atlanta Magazine.

Cedric currently works for superstar Ludacris as a Private Chef.

Cedric lives in Atlanta Georgia with his wife of 19 years Dollie, and children Kennedy, and Cedric Jr.

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